BAKED TONGUE

Take a cold boiled tongue and cut it into slices. Put in the bottom of a deep dish a little vinegar, with some capers, parsley and shalots minced fine, and some grated bread, all mixed together. Lay the slices of tongue upon this, and cover them with some more of the same seasoning. Then grate some bread all over the top. Moisten the whole by pouring in a little warm water. Put the dish into a stove moderately heated, or set it on a slow furnace. Bake it till brown.