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FINE COLOGNE WATER

CORNICHONS, OR FRENCH CUCUMBER PICKLES

COLD PICKLES

POTATO FLOUR

FRENCH MUSTARD

PUNCH

CONVENIENT LEMONADE

FINE LEMONADE

CHOCOLATE

COFFEE WITHOUT BOILING

FRENCH COFFEE

LEMON CORDIAL

QUINCE CORDIAL

ROSE CORDIAL

RASPBERRY CORDIAL

NOYAU

LIQUEURS

ORGEAT PASTE

NOUGAT

CHOCOLATE DROPS

PEPPERMINT DROPS

BURNT ALMONDS

FRUIT IN SUGAR COATS

CLARIFIED SUGAR, FOR PRESERVES, AND OTHER USES

ORANGE JELLY

PRESERVED RASPBERRIES

PRESERVED PUMPKIN

FRUIT JELLIES

GOOSEBERRY POTTAGE

BRANDY PEACHES

PEACH MARMALADE

FRIED APPLES

COMPOTE OF CHESTNUTS

COMPOTE OF PEARS

APPLE COMPOTE

AN APPLE CHARLOTTE

GINGERBREAD

WAFERS

MARGUERITES

CROQUETTES

SPONGE CAKE — CALLED IN FRANCE BISCUIT

POTATO CAKE

RICE CAKE

BREAD FRITTERS

APPLE FRITTERS

RICE POTTAGE

TEA CUSTARDS

COFFEE CUSTARDS

CHOCOLATE CUSTARDS

VANILLA CUSTARDS

ALMOND CUSTARDS

RISSOLES

ALMOND TARTS

CREAM TARTS

PUFF PASTE

FRENCH PASTE

BLANCMANGE IN EGGS

MACCARONI PIE

MACCARONI

OMELETS

PANCAKES

EGG SNOW

STUFFED EGGS

STEWED EGGS

FRIED EGGS

BOILED EGGS

EGGS, &c

PURÉE OF GREEN PEAS

PURÉE OF BEANS

PURÉE OF MUSHROOMS

PURÉE OF ONIONS

PURÉE OF CELERY

PURÉE OF TURNIPS

PURÉES

RAGOOED MUSHROOMS

RAGOOED CABBAGE

CAULIFLOWERS WITH CHEESE

STUFFED TOMATAS

STUFFED CUCUMBERS

STUFFED POTATOES

STUFFED CABBAGE (Choux farcis)

BROILED MUSHROOMS

FRIED CELERY

FRIED CAULIFLOWER

FRIED POTATOES

POTATOES STEWED WHOLE

ASPARAGUS WITH CREAM

STEWED POTATOES WITH TURNIPS

STEWED POTATOES

STEWED MUSHROOMS

ONIONS STEWED IN WINE

STEWED ONIONS

STEWED BEANS

STEWED PEAS

STEWED CABBAGE

STEWED CARROTS

STEWED BEETS

STEWED CUCUMBERS

STEWED SPINACH

STEWED LETTUCE

OYSTER LOAVES

LOBSTER PIE

HASHED FISH

BROILED FRESH SHAD

BROILED FRESH MACKEREL

SALT COD-FISH

BROILED SALMON

ROASTED SALMON

STEWED SALMON

ROASTED PLOVERS

BROILED QUAILS

ROASTED PHEASANTS

A PARTRIDGE PIE

PARTRIDGES WITH CABBAGE

ROASTED PARTRIDGES

PIGEONS WITH PEAS

PIGEONS PEAR-FASHION (Pigeons au Poire)

BROILED PIGEONS

BAKED PIGEONS, OR PIGEONS À LA CRAPAUDINE

TURKEY PUDDINGS

A DUCK WITH PEAS

A DUCK WITH OLIVES

DUCKS WITH TURNIPS

POTTED GOOSE

ROASTED TURKEY

STEWED TURKEY, OR TURKEY EN DAUBE

PULLED CHICKENS

CHICKENS IN JELLY

A STEWED FOWL

FOWLS WITH TARRAGON

FRICASSEE OF FOWLS

MARINADE OF FOWLS

A FINE HASH

RAGOOED LIVERS

COLD SALMI

A SALMI

VEAL SWEETBREADS

PILAU

RABBITS IN PAPERS

LARDED RABBIT

PORK CUTLETS

CUTLETS À LA MAINTENON

LEG OF MUTTON WITH OYSTERS

POTTED TONGUE

BAKED TONGUE

ROASTED TONGUE

FRIED HAM, WITH TOMATAS

ROASTED HAM

BEEF À LA MODE

BEEF STEAKS