RASPBERRY CORDIAL

Take a quart of raspberry-juice, and half a pint of cherry-juice, the fruit having been squeezed in a linen bag after the cherries have been stoned. Mix the juices together, and dissolve in them two pounds of loaf-sugar. Then add two quarts of French brandy; put it into a jug, and let it rest five weeks. Afterwards strain it, and bottle it for use.