A DUCK WITH PEAS

Stew the duck whole, with some lard and a little salt, till about half done. Then take it out and drain it. Put into the stew-pan a large piece of butter rolled in flour. When it has melted, pour in a quart of shelled green peas, and add a bunch of mint, or other sweet herbs, and some pepper and salt. Then put in the duck, adding a little warm water. Let it stew slowly till quite done, skimming it well.