CUCUMBER SAUCE
Put into a sauce-pan a piece of butter rolled in flour, some salt, pepper, and one or two pickled cucumbers minced fine. Moisten it with boiling water. Let it stew gently a few minutes, and serve it up.
CHIEFLY TRANSLATED FROM SULPICE BARUÉ. BY MISS LESLIE, AUTHOR OF "SEVENTY-FIVE RECEIPTS," &c. FOURTH EDITION. PHILADELPHIA: CAREY & HART — CHESTNUT STREET. 1836.