VEAL KIDNEYS

Cut the kidneys into thin slices; having first soaked them in cold water, rub them with a little salt and pepper. Then sprinkle them with flour, and a little parsley and onions minced fine. Fry them in butter, adding a glass of champagne or other white wine.

Mutton kidneys may be done in the same manner.

Another way of dressing kidneys is to split them in half, season them with salt and pepper, lard them, and broil them.